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We started our research journey in therapeutic food in the year 2020. Our BR Medical Research carry work in specific field that include Metabolic disease, Bone Health, Renal failure , Mineral toxicity , Low potassium diet, study of protein metabolic pathway and muscular dystropy
We have developed low starch soup products that is clinically tested with grant with ANGRAU AP. The result are very promising and provide a best beverage for diabetic patient with no increase in sugar level. Every year we worked on a concept of developing product and conducting research associated to prove the estimated clinical change or strong in vivo evidence
In BRMRSS, we have developed
1. Soup Products with no added starch
2. Vegan Vegetable Noodles
3. Amla emitting vitamin in water
4. Millet based product for porridge
5. Millet based low salt porridge
6. Millet based ryle tube formula
7. Millet based iron toxicity prevention
8. Millet based baby food smoothies
9. Millet grains germination with low micros
10. Vegan Mineral Source from Banana Flower
11. Moringa enriched version by adopting new process method
12. Fructose low honey preparation
13. Removal of pesticides and Tea formulation developed
Information about the Founder
Dr Banu Priya is the founder of BR Medical Research and have provided all research toward women empowerment by using teams run by women in every sector. She has contributed to several food formulations that are current market requirement for example - food for renal failure, diabetes and bone disease, last year developed food product for sickle cell anemia and preservation of tea with out using chemicals in muscular dystropy.
The product that she developed include, tea processing with no chemical use of gold in food, solid form o f honey, vitamin c protected Amla processing, millet based low iron formula, mineral removed millet for kidney patients , tube feed food from millets, methods of preservation of yam, processing of soup using natural veg and no starch added for 10 formula, condensation of mineral in banana flower as vegan source of food. She is a recipient of start up grant continued her work in food research and automation software for food manufacturing.
By education she hold a Ph.D from University of Madras in the field of Toxicology and Zoology. She has filed d 3 patents in India and own three trade marks. She provides support to women in all the process of production, lab run by women and technical support provided by women lead team. In the MSME training provided support to team in training women in food technology last year completed training of 50 students in food industry.
Dr Banu Priya started her work in the field of diabetes , clinical research and pharmacovigilance. She has published original research papers and focuses on making traditional food ready to use mode for working women population and reducing the cooking time.
From the foundation year Her team works on concept each year and sucessful in finding a breakthrough in therapeutic food sector. Current year work is focused on Dementia and Toddler food. She has won several awards and continue her work in therapeutic food industry .
Our Trade Mark across the market
De-NaPKC
Myglyindex
Aha – Rayale