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Millet based Products
Every variety and sub species of a food grain have a unique code for genetic protein preparation. This intern corresponds to the absorption mechanism and further integration into the muscle and energyutilization in other living matter. Millet grain consist of normal grain structure like pericarp, starch,
protein high insoluble fiber and soluble fiber with other trace matters.
In BRMRSS, we studies the real nature of protein basic nature and the fitment of the millet consumption in metabolic disease.
Low Glycemic Index 25 gram of Millet Glycemic Trigger below 33
Mineral Low Food Product for Kidney and Liver Disease
Millet are often promoted as high mineral content material leading to good health. The protein content and mineral is a very optimal combination to take a research on subtraction or addition of a molecule. While our research is aimed to bring down the Glycemic index per serving of 25 gm, we observed presence and able to reduce or increase a particular mineral is easier in the millet. Diabetic disorder and kidney failure present a huge crisis in health.
Millet grains contain oligosaccharides, complex carbohydrates that are not fully digested by humans in the small intestine. These oligosaccharides, like raffinose and stachyose, are primarily present in the grain's endosperm. Raffinose and stachyose are oligosaccharides, a type of complex carbohydrate composed of 3-10 sugar units. Raffinose - is a trisaccharide consisting of sucrose (glucose and fructose) plus one galactose molecule. Stachyose - is a tetrasaccharide consisting of sucrose plus two galactose molecules
Most diabetic patient immediately resort to eat salt based snacks. This method is the dangerous and leads to faster renal deterioration. Like Diabetes are advised to reduce direct sugars, the hypertensive patient are advice to reduce salt in the food. Because salt accumulation increase blood pressure and vascular damage. The salt we are referring to is mineral i.e., sodium, potassium, phosphorus, calcium and fluoride with out interfering the iron or use of any chemical in the process. The most removed mineral in our formula are the sodium to zero level, fluoride to zero level, potassium, calcium and phosphorus are removed to the lowest possible points. Iron and vitamin level are retained as a quick process technology that we have developed..
Renal Food has many unique dietary requirement like presence of essential proteins, fat, calculated carbohydrate short and long acting, protein that have creatine out put is known, presence of other mineral few to be low and few to be high, mineral not absorbed back to the system and most importantly the fiber content that can bring soft roughage and water content. It is important to maintain alkaline nature as body fluids are acidic in this group.
